Drinking an Anchor Christmas Ale with my tom yum soup tonight, I made a bizarre discovery: it smells exactly like Nag Champa incense.
Can anyone explain this to me?
1 thought on “Incense beer”
Comments are closed.
Drinking an Anchor Christmas Ale with my tom yum soup tonight, I made a bizarre discovery: it smells exactly like Nag Champa incense.
Can anyone explain this to me?
Comments are closed.
I explain why:
I once had a pair of socks you are unwittingly more familiar with than you may know. These were the socks I wore for three weeks on a bet with Peter Leslie-Last Name Withheld-for a case of Shiner Bock. Those same socks were later discreetly wrapped around the radiator inlet pipe in your dorm room and left for three months, so you would smell them whenever the radiator was turned on. You kept asking everybody up and down the dorm “Who’s burning incense?” but nobody was. I gave you a Shiner from my booty whenever this happened. Remember?
Thusly it is now aromatically confused in the nostrils of He Whose Nose Sweats While Eating the Fire Bean.