Incense beer

By /

Drinking an Anchor Christmas Ale with my tom yum soup tonight, I made a bizarre discovery: it smells exactly like Nag Champa incense.

Can anyone explain this to me?

1 thought on “Incense beer”

  1. Dave D

    I explain why:

    I once had a pair of socks you are unwittingly more familiar with than you may know. These were the socks I wore for three weeks on a bet with Peter Leslie-Last Name Withheld-for a case of Shiner Bock. Those same socks were later discreetly wrapped around the radiator inlet pipe in your dorm room and left for three months, so you would smell them whenever the radiator was turned on. You kept asking everybody up and down the dorm “Who’s burning incense?” but nobody was. I gave you a Shiner from my booty whenever this happened. Remember?

    Thusly it is now aromatically confused in the nostrils of He Whose Nose Sweats While Eating the Fire Bean.

Comments are closed.

Your post must include a link to this post.

How does this work?
Write a response on your own website and include a link to this post. Then submit your response’s URL here. Your response may appear here after moderation. To update or remove it, edit or delete your original post and submit the same URL again. Learn more about Webmentions.
Scroll to Top