At Central Markup yesterday, I noticed a familiar label out of the corner of my eye. I almost failed to give it a second thought, but realized “Hey, that’s Celis beer!” I asked the beer-and-wine guy about it. Turns out the Michigan Brewing Company has bought Pierre Celis’ copper kettles and recipes, and is running his exact formulas (apparently a condition of the sale). For the time being they’re just making White and Pale Bock; I’m awaiting the return of Grand Cru.
Just in time for summer.
Also spotted at the store: complete turduckens for $80. Quite a sight.